Did you know each year Canadians consume 398 million Caesar Cocktails?
Right here in Ottawa there are some truly epic Caesar Cocktails that deserve enjoying. Whether it’s hair of the dog, weekend brunch or Saturday night warm ups this truly made in Canada cocktail deserves the accolades ESPECIALLY during Canada’s 150th year.
Each year, the Thursday BEFORE the May long weekend is National Caesar Day. To celebrate, we were joined at boom with Kris and Zak of Wizards of the West where we walked through some killer Caesar recipes.
Kris & Zak shared the Dan Levy (star of Schitt’s Creek and son of Eugene Levy) 2017 Caesar they call, “Don’t Go Bacon My Heart”.
WATCH Video: Watch and learn everything you need to know about making the greatest Caesar of your life
Here is the recipe:
Official Caesar Recipe of 2017, created by Dan Levy
1 oz (30 mL) vodka
4 generous dashes of Worcestershire sauce
4 generous dashes of Cholula hot sauce
1/4 oz (7.5 mL) green olive juice
1 teaspoon white horseradish
3 pinches of truffle salt
4 grinds of cracked pepper
Mott’s Clamato Extra Spicy and Pickled Bean Cocktail (half and half)
Garnish: Two strips of maple bacon (baked in the oven until crispy), one mini egg slider, two tater tots and a crueller donut hole
Rim a highball glass with juice from a lemon wedge & celery salt, fill the glass halfway with ice and add ingredients in the order listed above. Squeeze the lemon wedge into the glass, stir well, place bacon on top of the glass and use a skewer to attach the garnishes for placement on the bacon.